House-made 7 oz Angus beef patty, double aged cheddar, crispy bacon, lettuce, red onion and Pavilion’s signature burger sauce.

House-made 7 oz Angus beef patty, caramelized onions, mushrooms, bacon bits, demi-glace, lettuce and double Havarti.

Vegetarian patty, red onion, cheddar, arugula, tomato and Pavilion’s signature burger sauce.

Blackened chicken, bacon, cheddar, chipotle mayo, lettuce and tomato on brioche.

8-hour slow-cooked beef brisket, caramelized onions, double melted cheese and Dijon horseradish mayo.

Roasted turkey, crispy bacon, Brie and cranberry mayo.

Grilled chicken, mozzarella, basil pesto mayo and sun-dried tomatoes.

Chicken breast, Buffalo sauce, ranch, cheddar and romaine.

Tandoori chicken in a creamy tomato curry sauce, served with rice and naan.

Four buttermilk-marinated chicken strips, crispy fries and Pavilion’s signature honey mustard

3 oz battered halibut, fries, tartar sauce and coleslaw.

3 oz battered lingcod, fries, tartar sauce and coleslaw.

Grilled chicken, penne, creamy rosé sauce and Parmesan.

Chicken, egg noodles, peanuts, green onions and peppers in Kung Pao sauce.

Two eggs any style, choice of bacon, sausage or ham, and toast.

Two poached eggs, ham and hollandaise sauce

Smoked salmon, avocado, poached eggs and hollandaise on an English muffin.

Delicate crêpe filled with meat or garden omelette, Swiss cheese and hollandaise

Mixed vegetables, hash browns, ham, sausage, one egg, hollandaise and cheese.
ADD CAJUN-BLACKENED CHICKEN +$7.50

Avocado toast, two poached eggs, feta, cherry tomatoes and hollandaise.

Avocado toast, mushrooms, spinach, scrambled eggs, grilled ham and hollandaise.

Three eggs, ham, mushrooms, Jack cheese and choice of toast.

Three eggs, smoked salmon, green onions, arugula, Boursin cheese and toast.